Pay in 4 interest-free payments of $6151.75 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
0°C to 12°C / 32°F to 54°F
Variable speed continuous cook platform moves product through the oven one after another improving product flow during cooking eliminating the need for constant tending resulting in reduced labor
Net Weight 108 lb
T (oC/oF) QAC strips readings at: 0
Omcan 49003 - Pesciugatore® Fish Curing Cabinet with 330 LB/150 KG Capacity pizza equipment 0°C to 12°C / 32°FProduct Overview DISCOVER THE "INTELLIGENT" SYSTEM FOR CURING, COOKING AND SMOKING FISH Pesciugatore is the unique cabinet for Dry Ageing Fish with a controlled pH system for the smoking and curing of sea salami and for cooked Tuna and Squid Mortadella. It has been designed, manufactured and patented 100% MADE in ITALY. With the introduction of dry aged, smoked fish and cured fish salami, the quality and flavors amplify the most refined palates.
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