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pheasant and with white meats
soups and stews
apples and pears and especially with chocolate
is the "pepper" of the aborigines of Australia
melange quatre epices blanc pheasant and with white meatsDescription Four spice mix Net volumes and weights: 50ml 32g 1. 12oz Usage tips Widely used in French cuisine, this mixture is used for both salty and sweet. Perfect with red meats, poultry, roasts, quail, cooking with wine and chutneys. Also with pork, charcuterie, terrines and pts. It will subtly flavor your fruit salads, cakes, gingerbread, waffles, pies, creams, biscuits, compotes. Ingredients and allergens Cinnamon , black pepper , mace and
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US$ 180.60
