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Biologie de la farine
rôle des bactéries minoritaires
It’s for anyone who wants to dive deeper into the under-lying processes of good bread
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BREAD And My Thoughts Biologie de la farineOne day, a middle aged woman signed up for a baking class. Little did she know it would open a magic door to a fascinatingworld destined to pave a new path for her calm suburban exis tence. Literally taking life between both hands, she opened amicro sourdough bakery in her villageand the rest is history. Mixing sensitivity and humor, Bread and My Thoughts is writtenby the four hands of two passionate baking instructors. It revealsthe secrets of
