Rigault, M.C
Ingredients:L-Carnitine (Free Form), Anti-caking Agents:(vegetable stearic acid, silicon dioxide, vegetable magnesium stearate), Bulking Agents (dicalcium phosphate, microcrystalline cellulose), Cellulose Gum, Glazing Agents:(hydroxypropylmethyl cellulose, vegetable glycerin) (made from palm kernel oil and coconut oil), Colour (titanium dioxide)
Maillart, E., Acquaviva-Bourdain, C., Rigal, O., Brivet, M., Jardel, C., Lombes, A., Eymard, B., Vianey-Saban, C., and Laforet, P
Several lines of clinical, epidemiological and experimental evidence have suggested that short-term application of IF protocols may improve risk factors associated with cardiovascular disease ( However, several randomized clinical trials (RCTs) ( In this perspective, we critically evaluate the effects of IF on cardiovascular health, focusing on potential adverse outcomes that may be associated with loss of lean mass, circadian misalignment, and dietary patterns driven by reward-based eating