Kidney Disease: Improving Global Outcomes CKDWG
Nobecourt E, Jacqueminet S, Hansel B, Chantepie S, Grimaldi A, Chapman MJ, Kontush A
Reduction of trimethylamine off-odor by lactic acid bacteria isolated from Korean traditional fermented food and their in situ application
and block glucotoxicity at its source, thereby establishing a positive feedback loop that stabilizes blood glucose levels and delays the progression of diabetes ( Mechanistically, GLPs protect islet cells from damage, reverse the decline in islet viability in diabetic mice, and increase serum insulin levels by reducing blood glucose, down-regulating blood lipids, inhibiting the production of unbound radicals, and reducing oxidation of lipids in the pancreas