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Foods that may be associated with sulphur burp production include: High-protein foods such as red meat, poultry, eggs, and dairy products Cruciferous vegetables including broccoli, cauliflower, Brussels sprouts, and cabbage Foods containing sulphites or preservatives High-fat or fried foods that slow digestion Several factors may contribute to sulphur burps, including delayed gastric emptying and altered gut motility

Several interviewees described to 36Kr the opportunity they had to try medication

Most patients begin noticing weight loss within the first month, with steady progress over 36 months