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CF W and CF M are the relaxation correction factors for water and metabolite, respectively

(2) cured, smoked, and processed meats (e.g., salami, pepperoni, dry sausages, smoked fish, and caviar)

Investigators designing experiments to quantify GHK-Cu-induced changes in intracellular GSH levels require verified reference-grade glutathione to establish assay linearity

Figure 1 Subject Selection, Clinical Encounters, and Blood Collection Patients were recruited from the on-campus clinic, the Patient Care Center (PCC) of Western University of Health Sciences, from October 2018 until the target sample size was reached for both the experimental and placebo-controlled arm