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Martha S, Pantam N, Thungathurthi S, Rao VLN, Devarakonda K
According to the NIH Office of Dietary Supplements, B12 plays a key role in: Making red blood cells and preventing megaloblastic anemia Maintaining healthy nerve function and the myelin sheath that protects nerves DNA synthesis Supporting brain function and preventing cognitive decline Converting food into energy (cellular metabolism) Because B12 is found almost exclusively in animal products meat, fish, dairy, and eggs certain groups of people are at much higher risk of deficiency than others
doi:10.1007/s00417-005-0108-2
This allows the water to remain safe for multiple uses over an extended period, often up to 30 days after the vial is first opened, provided proper storage and handling protocols are followed
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