We use food as medicine, emphasizing: Cruciferous vegetables like broccoli and Brussels sprouts for liver detox enzymes Sulfur-rich foods like garlic and onions to support glutathione production Hydrating, antioxidant-rich produce to reduce oxidative stress Chelating nutrients and binders such as fiber, chlorella, and activated charcoal when appropriate Targeted Supplementation Based on lab results, your plan may include: Glutathione or NAC (N-acetyl cysteine) to support phase II liver detox Zinc and selenium for antioxidant defense Magnesium for cellular health and elimination Vitamin C and E to combat free radical damage Alpha-lipoic acid for heavy metal chelation and blood sugar regulation Detox Support Beyond Diet Gut Health Optimization The digestive tract is a key elimination pathway
Glutathione depletion or deficiency has been associated with neurodegenerative diseases such as Alzheimers, Parkinsons, Huntingtons, OCD and even autism.[vii] Glutathione increases the number of T-cells (white blood cells) in your body, a key component of your immune system
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The levels of TGF-1, FGF-2, and IL-6 from the supernatant were measured by enzyme-linked immunosorbent assay (ELISA)
