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PMID 23755725

In order to test this hypothesis, the group synthesized 2-[[2-[4-(3-oxo-1,2-benzoselenazol-2-yl)phenyl]acetyl]amino]ethyl-triphenyl-phosphonium chloride (mitoperoxidase 2) derivative and evaluated its efficacy for ameliorating radiation toxicity in cellular and mice models (Table 2) (Fig

: Currently many commercially available forms of cheese, salami, soy sauces, and other food substances have greatly reduced levels of tyramine compared to the past due to a widespread adoption of non-decarboxylating starter cultures for commercial fermentation that produce greatly reduced levels of tyramine

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