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It is roughly the same in fishes such as canned tuna, which we used as a source of protein supplement in our studies, and in meats

(Topic: The effect of Epitalon on lifespan and aging biomarkers)

doi: 10.3389/fvets.2025.1502236 Received 26 September 2024 Accepted 21 May 2025 Published 30 June 2025 Volume 12 - 2025 Edited by Maurice Pitesky, University of California, Davis, United States Reviewed by Blagica Sekovska, Saints Cyril and Methodius University of Skopje, North Macedonia Christine Pye, University of Liverpool, United Kingdom Updates Copyright 2025 Tarrant, Rai, Wright, Street and Wells

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