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glutamicum strains CYS- 2/pECt-Mb_egtB-Ms_egtDE produced EGT at 100 mg/L in 120 h of fed-batch cultivation in flasks using a semisynthetic medium containing 10 g/L yeast extract as a starting medium (Hirasawa et al

Chemical structures of lipoic acid and lipoyllysine residue The figure illustrates the chemical structures of lipoic acid in its oxidized and reduced forms, its two enantiomers ( R - and S -lipoic acid), and its covalent attachment to a lysine residue of the E2 component of the -ketoacid dehydrogenase complex (and the H protein of the glycine cleavage system), forming a lipoyllysine moiety

Aziz MA, Diab AS, Mohammed AA