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Cyclodextrins form inclusion complexes with the hexanoic chain, masking the most lipophilic and persistent flavor components

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Here are the percentages of people who have vitamin B12 deficiency based on their age ranges: At least 3% of people aged 20 to 39 years old have vitamin B12 deficiency At least 4% of people aged 40 to 59 years old have vitamin B12 deficiency At least 6% of people who are 60 years or over have vitamin B12 deficiency Why is it Important to Screen for Vitamin B12 Deficiency