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Poor vitamin B 12 status has been linked to increased risk of breast cancer in some, but not all, observational studies

Healthcare professionals should emphasise that whilst pink salt may be used as a culinary preference, it offers no therapeutic advantage over standard salt and should not be considered a metabolic intervention

GIP affects the ability of the body to expand its white adipose tissue storage in a healthy way allowing for increased lipid breakdown and decreased lipid spillover and ectopic fat accumulation in various organs [13]

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