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Furthermore, a greater presence of Oscillospira was correlated with improved preservation of white matter volume over time, implying a potential neuroprotective benefit of the Mediterranean diet via modulation of gut microbiota [114]

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In recent years, extensive literature has reported that a variety of signaling pathways and transcription factors are involved in the fat differentiation process of WAT, such as the NOS pathway, neuropeptide S [87] pathway, SIRT1 [88] pathway, STAT3 [89], bone morphogenetic protein 4 (BMP4) [90] pathway, etc

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