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Arnaud, 2013) found total phenolic levels in pasture-fed lamb liver to be 6.6 mg GAE/g product, which is comparable to values found in several fruits and vegetables including eggplant (6.7 mg GAE/g) and turnip (6.0 GAE/g), squash (5.0 mg GAE/g) and snap bean (5.9 mg GAE/g)

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The results of TCGA LAML cohorts are in whole or part based on data generated by TCGA Research Network ( Clinical features and RPKM expression data for the TCGA LAML cohort (TCGA Legacy, N = 179) were retrieved from the cBioPortal ( The clinical and expression processed data for the Beat AML 2.0 cohort [46], corresponding to 19 bone marrow mononuclear cell (BM MNC) specimens from healthy individuals and 596 non-redundant patient specimens taken at the diagnosis or the earliest follow-up, were made available from the Vizome database (www.vizome.org)