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Similar content being viewed by others Introduction Lifestyle and eating habits have changed significantly over the years, driven by shifts from traditional whole foods to a higher consumption of processed foods, increased convenience and snacking, along with the influence of technological advancements and globalization on food availability and consumption patterns [1,2,3]

Studies have shown that oxidative damage to the APC gene and activation of Wnt signaling, as a result of increased ROS levels, are key contributors to colorectal cancer pathogenesis [102]

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