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After 26 weeks, the levels of hs-CRP and endothelin-1 decreased (27.5% and 18.75%, respectively) in the exenatide arm whereas the levels of fibrinogen, monocyte chemoattractant protein-1, leptin and endothelin-1 increased in the insulin glargine arm (13.4%, 30.2%, 47.5%, and 80%, respectively) [45]

( e14 ) Zhou Y et al (2022) Molecular landscapes of human hippocampal immature neurons across lifespan

After the metabolite dataset was scaled by log 2 transformation and z-score normalization algorithm, data was randomly split into the training dataset and the testing dataset

Its an order of magnitude more than any other food that we eat