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Discovery of the Health Benefits of Immunocal At the beginning of the 70s, under the direction of Gustavo Bounous, MD, (FRCSC), a team of researchers from the Faculty of Medicine at McGill University (Canada), was studying proteins of animal and vegetable origins in order to feed the patients with an elemental diet that would allow them to reduce their stay in hospital

Kurbanoglu, S., Ozkan, S

The post-workout window takes advantage of the exercise-induced GH surge

High glucose availability limits the ability of fatty acids to get inside the mitochondria, so fatty acid oxidation goes down and the mitochondria predominantly oxidize glucose for energy