Food Sci Human Wellness 11:765770 Dragicevic N, Smith A, Lin X, Yuan F, Copes N, Delic V, Tan J, Cao C, Shytle RD, Bradshaw PC (2011) Green tea epigallocatechin-3-gallate (EGCG) and other flavonoids reduce Alzheimers amyloid-induced mitochondrial dysfunction
This prolonged retention time in the bloodstream is crucial for patients with chronic illness, as it provides a continuous, stable defense against unrelenting oxidative stress
Birben E, Sahiner UM, Sackesen C et al (2012) Oxidative stress and antioxidant defense
While amylin holds promise as a therapeutic agent, its translation into clinical practice is hampered by complex receptor biology, the limitations of animal models, its amyloidogenic properties and pharmacokinetic challenges