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The contribution of spirulina biomass to carbon sequestration and its potential use in recycling industrial food waste support sustainable food systems compatible with a circular economy approach (126)

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Additionally, these essential amino acids help the body produce hormones, enzymes, neurotransmitters, antibodies, and nutrient carriers

Health benefits of Kefir Probiotics and protection in Gastrointestinal tract The regular intake of kefir can desirably improve composition of gastrointestinal microbiota and immune response of persons lumen (Rosa et al., 2017)