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The methods were carried out in accordance with the approved guidelines

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Understanding GLP-1 Nutrition Science How GLP-1 Medications Transform Your Digestive System The GLP-1 Recipe Formula for Success Macronutrient Balance Protein: 30-40% of calories Carbohydrates: 35-45% (complex only) Fats: 20-25% (minimal saturated) Fiber: 5-8g per meal (gradual increase) Portion Guidelines Total meal: 1-1.5 cups volume Protein: 3-4 oz cooked weight Vegetables: 1/2-1 cup cooked Grains/starches: 1/4-1/3 cup "After working with thousands of GLP-1 patients, I've learned that successful nutrition isn't about restrictionit's about optimization