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GB had significant correlation with proteins, phenols, and flavonoids at ( p 0.05) and ( p 0.01) level

Recent studies using isotopic tracer techniques have quantified the relative contributions of these pathways, revealing that mitochondrial O 2 production initiates about 45% of hyperglycemia-induced damage, while PKC activation and AGE formation account for 30% and 25%, respectively (Chronic Complications of Diabetes Mellitus, 2024

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