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Upon fermentation, kefirs produce a variety of fermentation by-products which include lactic acid, acetic acid, acetaldehyde, ethanol, acetoin, diacetyl, carbon dioxide and several micronutrients, contributing to unique taste and aroma properties (Guzel-Seydim et al., 2000

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1 Introduction Diabetic kidney disease (DKD) is one of the microvascular complications of diabetes mellitus (DM), imposing a huge economic burden on individuals and public health systems ( 2 Renal tubular changes in DKD Almost 90% of the renal parenchyma consists of renal tubules and tubulointerstitial tissue

DEGseq: an R package for identifying differentially expressed genes from RNA-seq data