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On the other hand, glycerol, also produced from triglycerides by lipolysis, can be converted into glucose through gluconeogenesis in the liver, providing an additional source of glucose during fasting or periods of increased energy demand (Han et al., 2016)
Aroda VR, Bauer R, Hertz CL, et al
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In one placebo-controlled study with 75 ulcerative colitis patients, 100 mg saffron daily for eight weeks improved clinical activity index scores, total antioxidant capacity, and increased levels of the antioxidant enzymes superoxide dismutase and glutathione peroxidase compared with placebo (Tahvilian 2021)
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