Maintains oxidative balance by reducing free radical damage
Plays a key role in maintaining healthy nervous system function and supports the formation of myelin sheaths that protect nerve fibers
It has been shown that different substrates, such as milk (e.g., cow and goat), legumes (e.g., soy, and white beans), cereals (e.g., wheat, oat, barley, maize, sorghum, tef, and pearl millet), pseudocereals (e.g., amaranth, chia, and quinoa), and vegetables (e.g., cabbage, beetroot, turnip, potato, oca, papalisa) are suitable to be fermented by lactic acid bacteria and hence to improve the folate content 469,819,823,824,825,832,833,834,835,836,837,838,839,840,841,842,843
[7] [8] A research-grade COA does not prove human safety, clinical effectiveness, sterility, endotoxin control, or suitability for any non-research use