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Brassica vegetables High in vitamins C and K, fiber, and beta-carotene, crunchy brassica vegetables (also known as cruciferous vegetables) are spiked with sulforaphane, a sulfur-rich compound, that studies have shown can increase glutathione and glutathione-related enzymes (2)

A breath sample was collected at baseline prior to the ingestion of 10 g of lactulose in 15 mL of solution and then every 15 min for a total of 120 min after ingestion

Hydroxocobalamin injection should not be used for the treatment of megaloblastic anaemia of pregnancy