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Foods that may be associated with sulphur burp production include: High-protein foods such as red meat, poultry, eggs, and dairy products Cruciferous vegetables including broccoli, cauliflower, Brussels sprouts, and cabbage Foods containing sulphites or preservatives High-fat or fried foods that slow digestion Several factors may contribute to sulphur burps, including delayed gastric emptying and altered gut motility

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Adams J, Baral M, Geis E, Mitchell J, Ingram J, Hensley A, et al

Based on animal studies, there may be potential risks to an unborn baby from exposure to Zepbound during pregnancy