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This project was supported by the National Natural Science Foundation of China (32102580), the Natural Science Foundation of Shandong Province (ZR2020QC181), the Young Innovation Team Development Plan of Higher Education of Shandong Province (2023KJ166), the Doctoral Science Research Startup Funding of Qingdao Agricultural University (663/1120008), and the Open Project of State Key Laboratory of Animal Nutrition
The protein content was measured by the Bradford assay
[DOI] [PubMed] [Google Scholar] 31.Wolf M., Harrison C., Hu D
A.ChenJ.Rakhmawati EmrilD.Fernndez-VillacortaF
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