Diet is a key determinant of gut microbiota composition (Lee et al., 2019)
Participant pools must accurately reflect the ethnic and socioeconomic diversity of the US population to ensure efficacy and safety data apply to all Americans
Acknowledgments We thank Gabriela Furlan, Noelia Maldonado and Alejandra Romero (Cell Culture Facility, Luciana Reyna (Molecular Biology Facility), Paula Abadie and Santiago Boccardo (Cytometry Facility), Pilar Crespo (Microscopy Facility), Victoria Blanco and Raul Villarreal (Animal Care Facility), Sergio Oms, Ariel Frontera, Diego Luti, Walter Requena, Cecilia Noriega, and German Romero (BIOPROAL - Animal Production Facility) for their skillful technical assistance at the CIBICI-CONICET/ Department of Clinical Biochemistry, School of Chemistry Sciences, National University of Cordoba
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