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6.4 Strategies for mitigation and intervention When a significant amount of research focuses on diagnosis, biomarker recognition and predictive modelling, dietary practices should be revised to reduce the Western-style diet, which is highly processed foods that lacks in vitamins

Additionally, acetyl-L-carnitine has been found to reverse age-related declines in carnitine palmitoyltransferase 1 activity in specific heart mitochondria, enhancing their ability to process fatty acids and maintain energy production.[19] Such supplementation may help sustain energy levels, muscle mass, and overall vitality, offering a potential strategy to counteract the effects of aging.[20] More research is needed to confirm whether or not such benefits would apply to humans

While earlier work focused on direct action on pancreatic beta cells, more recent work has described additional neural actions including a satiety effect

[180] demonstrated reduced food intake in lean animals using CGRP and a concomitant reduction in energy expenditure