(More information) Other Articles Vitamin E is defined as -tocopherol, while tocochromanols describes a family of eight fat-soluble molecules with antioxidant activities: four tocopherol isoforms (-, -, -, and -tocopherol) and four tocotrienol isoforms (-, -, -, and -tocotrienol) ( Figure 1 )
It can improve the bodys cellular function at all levels and protect cells from damage by acting as an anti-oxidant
(2011) 17 independently demonstrated that N-acetylcysteine amide (NACA) remarkably protected retinal pigmented epithelium (RPE) and photoreceptors against oxidative cell damage and death, in vitro (ARPE-19 cell culture treated with tBHP) and in vivo (light damage mouse model)
Rahman, I., Mulier, B., Gilmour, P.S., Jeffery, P.K