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Mou S, Zhou M, Li Y, Wang J, Yuan Q, Xiao P, Sun J, Wang Z

Therefore, in terms of oxidative stability and the enhancement of omega-3 fatty acids like those of linolenic and docosahexaenoic acid by Spirulina feeding, 1.5% fed to Cobb 500 broiler chicks for 5 weeks could be potential functional ingredients to generate value-added broiler meat (breast and thigh meat) ( Anti-pathogenic effects of Spirulina platensis Dietary spirulina have shown good response in several infections in vivo in poultry ( Table 1 )

There was no consistency with regard to the stimulation conditions

These complaints are common among busy professionals in Lincoln Park, River North, and the Loop who manage high cognitive loads daily and notice that their mental endurance is not what it used to be