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Pharmacol Ther 123:386400 Lo M, Wang YZ, Gout PW (2008) The x(c) cystine/glutamate antiporter: a potential target for therapy of cancer and other diseases
platensis ), also known as spirulina, has garnered attention in the food industry due to its high nutrient and protein content ( Its cultivation advantages, such as growth in alkaline environments, reduced freshwater demand, and relatively low production costs, further strengthen its sustainability profile ( Accordingly, the aim of this review is to systematically and holistically examine the current scientific literature on Spirulina, focusing on its nutritional and biochemical characteristics, health-promoting effects, technological applications in food products, sustainability aspects, and existing limitations
Under the action of 0.7 mM, 1.0 mM, and 1.5 mM tBuOOH, we registered the accumulation of a subpopulation with a lower forward scatter, but higher side scatter signals indicated cell size decreasing and granularity increasing
Lot No.: KTE101106), gamma-aminobutyric acid (GABA
