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More importantly, lipids inside LDs can be utilized by the cell for different purposes, such as energy provision and cell membrane component synthesis

Here's what works better: Animal proteins - dense and efficient: Greek yogurt (individual cup, not a large bowl) - 15-20g per serving Cottage cheese - 14g per half cup Eggs - 6g each, easy to eat in small quantities Deli turkey or chicken - 10-12g per 2oz, easy to eat without cooking String cheese or cheese stick - 6-8g, very low volume Canned tuna or salmon - 20-25g per can, requires no preparation Protein shake - 20-30g, liquid form is often easier when solid food feels unappealing Plant-based options: Edamame - 17g per cup, easy to snack on Tempeh - 15g per half cup Tofu - 10g per half cup, absorbs flavors well in small portions Protein powder blended into smoothies - 20-30g, easy to consume when not hungry The general rule: prioritize protein that takes minimal preparation and can be eaten in small quantities

Eur J Pharmacol 2020;888:173574

This is demonstrated in rodent and human studies that Stephan referenced where overfeeding fats or sugar produce equal weight gain (though in lab animals fat produces more weight gain than sugar)