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Studies dating back to the 1990s conducted by Harvard University Medical School found that men who ate the most tomatoes had a much lower risk of developing prostate cancer than non-tomato eaters

The three mouse models were SAMP-1 female mice with accelerated aging, wild rats, SAMR-1, and SHR (both female mice)

* Correspondence: Qiangrong Liang, [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

Individuals with underlying bleeding disorders or those taking medications that affect blood clotting are at an increased risk of bleeding during detoxification