Pay in 4 interest-free payments of $4.88 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
followed by the dry finish of a Brut sparkling wine
their Cote de Boeuf is cut from the fore-rib leaving the ribeye in tact
either on the bone or boned & rolled
with each of the 50 chocolates handmade and hand boxed by their award-winning master Chocolatier at their Cambridge HQ
Rolled Brisket Joint Session Spirit followed by the dry finishIdeal for super slow roasting and braising, this rolled brisket from Farm Butchers in Kent is a delicious yet cost effective option for a Sunday roast. Be sure to take your time while cooking to break down the fat and produce a melt in the mouth cut. Available from 1kg (ideal for ~4 people) up to 4kg (serving 12+).
US$ 119.00
US$ 119.00
US$ 34.00
US$ 132.00
US$ 84.00
