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and ex-bourbon barrels
lingering finish of citrus
balanced with a touch of sherry sweetness
or as a versatile ingredient in cocktails
Byrrh Grand Quinquina Wine South African and ex-bourbon barrelsByrrh Grand Quinquina is a classic French aperitif created by the Byrrh company, which was founded in 1866 by brothers Simon and Pallade Violet in Thuir, France. This fortified wine is crafted by blending red wine with mistelle and quinine, resulting in a unique and complex flavor profile. The production process involves macerating botanicals, including quinine, in a base of red wine, which is then fortified with a mistelle made from grape juice and
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