Ryuouen Miyabi no Shiro (Best Before Jul 30) Yoshidaen every step is handled with

every step is handled with extraordinary care — from selecting premium tencha leaves to hand-grinding matcha at a rate of 40 grams per hour using traditional stone mills

📦 Origin: Uji

Aroma: Grassy and slightly nutty

Produced with strict safety and quality standards

Ryuouen Miyabi no Shiro (Best Before Jul 30) Yoshidaen every step is handled withRyuouen, established in 1875 in Uji, Kyoto, is one of Japan's most dedicated small batch matcha producers. With a team of just nine people, every step is handled with extraordinary care from selecting premium tencha leaves to hand grinding matcha at a rate of 40 grams per hour using traditional stone mills. Ryuouen sells exclusively in store in Japan, making their matcha genuinely rare outside of Japan. Miyabi no Shiro is an exceptionally versatile