La Curiosa Galician Cockles in Garlic & Chilli black forest honey Guillen are an amazing family

Guillen are an amazing family run outfit of producers from Guijelo- a tiny province in Salamanca that provides us with some of the most sought after and prized Iberico meats in Spain

It is a 'coupage' which means a mix of olive varietals blending to arrive at this gorgeous flavour and texture

Chimichurri: This deliciously spicy piquante salsa is sure to add some zip to your next meal

Keep in a cool dry place

La Curiosa Galician Cockles in Garlic & Chilli black forest honey Guillen are an amazing familyThese Berberechos are the absoloute prize of the Rias Baixas in Galicia . Straight out of the Noia Estuary, they are lovingly packed by hand in Olive Oil, garlic & chilli. They pair beautifully with the wines of the Galician region think a gorgeous cold Albarino or Godello. We love serving these stunning tins on ice and using our old fondue forks for a striking aperitivo time. The guys at La Curiosa don't boast a lengthy history in the world of