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【忍】日本職人直火焙煎- 深焙香濃黑巧克力掛耳咖啡 S-creamer-discount 絕不堵塞：獨家雙面皺褶技術 (Two-Side Crepe)，有效吸附細粉，避免沖煮後段「泥濘」導致的苦味。
【忍】日本職人直火焙煎- 深焙香濃黑巧克力掛耳咖啡 S-creamer-discount 絕不堵塞：獨家雙面皺褶技術 (Two-Side Crepe)，有效吸附細粉，避免沖煮後段「泥濘」導致的苦味。
【忍】日本職人直火焙煎- 深焙香濃黑巧克力掛耳咖啡 S-creamer-discount 絕不堵塞：獨家雙面皺褶技術 (Two-Side Crepe)，有效吸附細粉，避免沖煮後段「泥濘」導致的苦味。
【忍】日本職人直火焙煎- 深焙香濃黑巧克力掛耳咖啡 S-creamer-discount 絕不堵塞：獨家雙面皺褶技術 (Two-Side Crepe)，有效吸附細粉，避免沖煮後段「泥濘」導致的苦味。

【忍】日本職人直火焙煎- 深焙香濃黑巧克力掛耳咖啡 S-creamer-discount 絕不堵塞：獨家雙面皺褶技術 (Two-Side Crepe)，有效吸附細粉，避免沖煮後段「泥濘」導致的苦味。

SKU: 96076350155

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Description

絕不堵塞：獨家雙面皺褶技術 (Two-Side Crepe)，有效吸附細粉，避免沖煮後段「泥濘」導致的苦味。

🧂 加一小撮鹽 (秘技)： 這是咖啡師的秘訣！極少許的鹽能抑制苦味，反而引出香氣。

建議杯型：使用高身杯，避免掛耳包長時間浸在咖啡內；滴乾後即移走，不要擠壓

「冰川」【微酸 × 濃苦 × 果香甜】中深焙掛耳咖啡

【忍】日本職人直火焙煎- 深焙香濃黑巧克力掛耳咖啡 S-creamer-discount 絕不堵塞：獨家雙面皺褶技術 (Two-Side Crepe)，有效吸附細粉，避免沖煮後段「泥濘」導致的苦味。Drip Bag Brewing Guide 88C90C 90C91C 150170ml 150ml 170ml

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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