Ezio Poggio, 'Caespes' Timorasso, 2021 feed-cl0-Chile Natasha's approach to winemaking is

Natasha's approach to winemaking is simple: make wine with a pure expression of the terroir and grape variety

Dominik brings together Garnacha and Carinyena fruit from several organically farmed vineyards from the nine villages of Priorat

With 40% of the fruit kept in whole bunches

and juicy fruit abound

Ezio Poggio, 'Caespes' Timorasso, 2021 feed-cl0-Chile Natasha's approach to winemaking isThis Timorasso takes its name from the Latin word Caespes, which broadly refers to the soil and land in which these particular vines are planted. Whilst many producers are choosing to age their wines in oak, Ezio wants freshness and fruit purity in his final wines. He ages in stainless steel, producing a wine bursting with ripe citrus, bruised apple, dried herbs, and fragrant spices, with a healthy whack of flinty minerality to round it out. A