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and Balkan cuisines
aromatic herb made from the needle-like leaves of the rosemary plant
and antioxidants
adding depth and flavor to dishes
Red Lentil - Organic and Balkan cuisinesRed lentils (often called masoor dal) are small, split, huskless legumes known for their vibrant orange red color, fast cooking time (10 15 minutes), and mild, slightly sweet, nutty flavor. They break down completely into a creamy, thick, or mushy texture when cooked, making them ideal for soups, stews, and Indian dals.
US$ 110.00
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US$ 117.00
US$ 6930.00
