What Is Queer Food?: How We Served a Revolution trans author The Letters of Audre Lorde

The Letters of Audre Lorde and Pat Parker 1974-1989 gathers this unique correspondence in which Lorde and Parker discuss their work as writers as well as the intimate details of their lives

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What Is Queer Food?: How We Served a Revolution trans author The Letters of Audre LordeFood in America and Europe has long been shaped, twisted and upended by queer creatives. John Birdsall fills the gap between the past and present, channelling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling party houses and humming interior lives of James Baldwin, Alice B. Toklas, Truman Capote, Esther Eng and others who left an indelible mark on the culinary world from the margins. Queer