Communication and Education Skills for Dietetics Professionals Science These publications focus on cri

These publications focus on cri

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and the Cat and Pig versions feature major dissection exercises

EAN: 9780781700153

Communication and Education Skills for Dietetics Professionals Science These publications focus on criAuthor: Holli, Betsy B. Edition: 3 Binding: paperback Number Of Pages: 243 Release Date: 01 08 1997 Details: trong communications skills are essential for dietitians who want to help patients improve their nutrition and eating habits. The authors offer a variety of strategies readers can use to strengthen these skills, along with practical advice on vital topics such as nutrition counseling and behavior modification. New chapters in the Third Edition