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The wine is typically aged in stainless steel or neutral oak to maintain its fresh and lively character
producing wines that reflect the unique terroir of the Loire Valley
enhancing the dining experience with its refined and harmonious flavors
The Pinot Noir grapes are fermented with a combination of native and cultured yeasts
Fondillon Luis XIV Alicante 25 Year Old brandy The wine is typically agedFondillon Luis XIV Alicante 25 Year Old CASK NAME: Saboners. AGEING: Aged more than 25 years (single barrel). TYPE OF WOOD: 19th century American oak barrels CASK SIZE: 70 cntaros valencianos (805 liters) and 600 liter pipas barrels Sometimes you have the chance to taste history and this is one of those moments! It's a 100% Monastrell aged in a solera, this bottling having been drawn from a 700 litre cask of American oak that dates back to the mid
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