Colombia Cauca Decaf (Ethyl Acetate Process) - 1/2 Pound Grind Options:Pour Over (Medium Fine) Indigenous Communities: Often cultivated by

Indigenous Communities: Often cultivated by indigenous communities like the Arhuaco

These elements further contribute to its unique flavor and texture

ripe fruit

The medium body and balanced acidity make it an enjoyable coffee for any time of day

Colombia Cauca Decaf (Ethyl Acetate Process) - 1/2 Pound Grind Options:Pour Over (Medium Fine) Indigenous Communities: Often cultivated byColombia Cauca Decaf coffee originates from the Cauca region in Colombia, known for its high quality coffee production. This decaffeinated version retains the inherent characteristics of the Arabica beans grown in this area while having most of the caffeine removed. Here's a breakdown of what you can expect from Colombia Cauca Decaf coffee: Origin and Growing Region: Region: Cauca, located in the southwestern part of Colombia, is a region within the