The Scarlet Ibis Trinidad Rum Grupo Modelo It undergoes fermentation with native

It undergoes fermentation with native yeasts and is aged in used oak barrels

The wine undergoes gentle fermentation and is aged in a combination of stainless steel and neutral oak to enhance its vibrant character

with its high-altitude vineyards and sunny days

The 'Flower' edition

The Scarlet Ibis Trinidad Rum Grupo Modelo It undergoes fermentation with nativeThe Scarlet Ibis Trinidad Rum is a distinctive spirit crafted in Trinidad, known for its rich and complex flavor profile. This rum is produced using traditional distillation methods, which include a blend of pot and column stills, contributing to its unique character. The rum is aged for a minimum of three years in American oak barrels, which imparts a deep amber color and a smooth, mellow finish. With an ABV of 49%, it offers a robust and full bodied