Transparent Tippin Stout Hundred Acre Wines which thrive in the limestone-rich

which thrive in the limestone-rich soils of Meursault

balanced bitterness

The winemaking process often involves fermentation in French oak barrels

and the tequila is distilled in copper pot stills

Transparent Tippin Stout Hundred Acre Wines which thrive in the limestone-richBuilt on a Pale Malt base with generous additions of Caramel 60, Caramel 120, Chocolate malt, and a touch of Roasted Barley to create a rich, layered foundation. These specialty malts bring forward notes of chocolate, coffee, and caramel, delivering a semi sweet profile balanced by a smooth, clean bitterness. Full flavored yet highly drinkable, with a soft roast character that never becomes heavy or overwhelming. Pair with steak, chocolate based