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The velvety mouthfeel and rich cocoa notes coupled with the juicy acidity
Roast Date: 2/11/2017
Tea-like body
La Mina placed 8th at Colombia's Cup of Excellence in 2017 and directly chosen by Intelligentsia as their Special Selection through their Direct Trade collaboration
Progresso International The velvety mouthfeel and richA moreish cup with lots of sweetness and a creamy body. Flavours of praline and lemon curd add depth and character to this coffee. Roaster: Workshop Coffee Roast Date: May 12, 2017 Weight: 250gr
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